Noodles Improver
default

Catalog Number FE-1550

Overview

Description Sunhy noodles improver can improve the quality of noodles, and enhance the flavor and color of noodles.
Characteristics Effective pH range: 4.0-9.0; optimal pH range: 5.0-8.0
Effective temperature range: 20-80°C; optimal temperature range: 30-65°C.
Product Functions Improve the properties of flour and reduce the cooking loss of noodles;
Reduce spots on dough and improve color stability during dough sheeting or macaroni extrusion;
Improve the smoothness and color of noodles, improve the taste and toughness of noodles;
Improve the stability of noodles, slow down the browning of noodles, and prolong the shelf life of noodles.
Application Used in noodles making

GET IT!

CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.

Our products and services are for research use only and cannot be used for any clinical purposes.

Inquiry

0
Inquiry Basket

We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy

Accept Cookies
×