Noodles Improver | Description | Sunhy noodles improver can improve the quality of noodles, and enhance the flavor and color of noodles. |
| Characteristics |
Effective pH range: 4.0-9.0; optimal pH range: 5.0-8.0 Effective temperature range: 20-80°C; optimal temperature range: 30-65°C. |
| Product Functions |
Improve the properties of flour and reduce the cooking loss of noodles; Reduce spots on dough and improve color stability during dough sheeting or macaroni extrusion; Improve the smoothness and color of noodles, improve the taste and toughness of noodles; Improve the stability of noodles, slow down the browning of noodles, and prolong the shelf life of noodles. |
| Application | Used in noodles making |
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Our products and services are for research use only and cannot be used for any clinical purposes.
