Baking Asparaginase for Acrylamide Reduction 
Catalog Number IE-1231
Physical Form Powder
Color Light yellow to brown
Source Microorganism
| Summary | Asparaginase is able to degrade the precursor of acrylamide, asparagine, to prevent the formation of acrylamide during baking or frying of starchy foods, such is in bread making or Frech fries production, and thus greatly reduces the acrylamide level. |
| Description |
Asparaginase is produced through submerged fermentation of a carefully selected microbial strain, followed by separation, purification, and formulation. This enzyme specifically targets the amide bond in asparagine, converting it into aspartic acid. During the high-temperature processing of starch-rich foods, such as French fries and puffed snacks, acrylamide—a potential carcinogen—can form. Asparaginase helps mitigate this risk by transforming asparagine, the precursor to acrylamide, thereby blocking its formation and reducing acrylamide levels in the final product. |
| Advantages |
Reduce the formation of acrylamide Healthier products without compromise in quality Easy use of the product with wide working temperature and pH range |
| Application | For acrylamide mitigation in bakery products |
| Application Area |
Pet food Baking Food |
| Application Recommendation |
The product can widely be used potato chips, biscuit, rice crust, and so on. Potato chips: Dosage: 100-400 ppm; Equivalent to: 10-40 g product every 100 kg flour Biscuit Dosage: 50-200 ppm; Equivalent to: 5-20 g product every 100kg flour The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Optimum Temp | 30°C -60°C |
| Effective Temp | 20°C -60°C |
| Optimal pH | pH 5.0-7.0 |
| Effective pH | pH 4-11.0 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | Light yellow to brown |
| Scope of Shipment | Worldwide |
| Package | 25 kgs/drum, 1,125 kgs/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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