Bread Improver | Description | Bread Improver can soften the dough and increase the gas capability and be applied to standard bread making, as well as high-fat, high-sugar bread requiring long fermentation time. |
| Characteristics |
Effective pH range: 4.0-9.0; optimal pH range: 5.0-8.0 Effective temperature range: 20-80°C; optimal temperature range: 30-65°C. |
| Product Functions |
Accelerate the fermentation process, shorten the fermentation time; Increase the elasticity of the dough; Lower the damage rate, improve the bread quality, and increase the volume; Soften the bread tissue, improve the taste. |
| Application | Used in bread making |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
