Food Grade Alkaline Protease Alcalase Powder for Vegetable Protein Processing 
Catalog Number IE-1236
Physical Form Powder
Color Milky white to light yellow
Dosage Parameters 0.2‰-0.8‰
Source Microorganism
| Summary | The enzyme effectively hydrolyzes proteins within alkaline pH range to produce peptides and has been successfully used in the hydrolysis of soybean protein and other vegetable proteins to produce protein hydrolysate, functional peptides, flavours etc. |
| Description |
The product is produced through submerged fermentation of Bacillus licheniformis, followed by purification, drying, and formulation. It effectively hydrolyzes proteins in an alkaline pH range, generating peptides. Alcalase has been successfully used for hydrolyzing soybean protein and other vegetable proteins, as well as collagen and aquatic products. As a serine-type endopeptidase, Alcalase efficiently breaks down proteins into peptides or amino acids, making it highly effective for various hydrolysis applications. |
| Advantages |
Food grade alkaline protease Alcalase for efficient protein hydrolysis Used for production of protein hydrolysate and flavor |
| Application | For the modification or hydrolysis of vegetable protein |
| Application Area | Soy and vegetable protein |
| Application Recommendation | Considering its wide applications, a dosage range of 0.2‰-0.8‰ is suggested. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.2‰-0.8‰ |
| Optimum Temp | 40°C-50°C |
| Effective Temp | 20°C-60°C |
| Optimal pH | 10.0-11.0 |
| Effective pH | 8.0-12.0 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | Milky white to light yellow |
| Scope of Shipment | Worldwide |
| Package | 20 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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Our products and services are for research use only and cannot be used for any clinical purposes.
