Xylanase 
Catalog Number FE-1496
Appearance The liquid product is yellowish-brown liquid and the solid product is light brown or yellowish-brown powder. (Note: Different batches of products of the same specification may have different colours, which will not affect their use effect.)
| Description |
Xylanase can eliminate the anti-nutritional effect of xylan and improve the utilization rate of feed. The main degradation product of xylanase is xylo-oligosaccharide. The amount of enzyme required to degrade and release 1 μmol reducing sugar per minute from xylan solution with a concentration of 5 mg/ mL is 1 unit of enzymatic activity (U) at 37°C and pH 5.5. |
| Other Matters | Thermal stability of LEKenzyme xylanase: After heat treatment at 80°C for 5 minutes, the ratio of residual xylanase activity was determined. LEKenzyme xylanase products had better thermal stability than market products xylanase B. |
| Characteristics |
The pH is widely used and has good effect from pH 4 - 8.8. It is suitable for soybean meal, rapeseed meal, palm meal, coconut meal and other diets. It can significantly improve the energy utilization rate and nutritional value of the diet. Eliminate the anti-nutritional effect of xylan, improve the level of energy available in feed, and improve animal growth performance. Adding xylanase in corn-soybean meal diet increased the body weight of 21-day-old broilers by 2%-5%, and adding xylanase in corn-soybean meal-rapeseed meal diet increased the daily gain of later broilers by 1-3%. |
| Appearance | The liquid product is yellowish-brown liquid and the solid product is light brown or yellowish-brown powder. (Note: Different batches of products of the same specification may have different colours, which will not affect their use effect.) |
| Activity and Specifications | Solid Enzyme Moisture: ≤ 10%. |
| Storage and Transportation Requirements | The products should be sealed and stored at dry, ventilated, shady place, avoid direct exposure to high temperature or sunlight, insolation and rain. |
| Shelf Life | Usually, the shelf life of liquid products is 6 months and that of solid products is 12 months under the storage and transportation conditions that meet the requirements. |
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