Description | Coating enzyme are endonucleases that hydrolyze the α-1,4 glycosidic linkages of starch, soluble dextrins and oligosaccharides, but not the α-1,6 glycosidic linkages. The viscosity of the gelatinized starch can be rapidly decreased and become liquefied starch, yielding soluble dextrins and oligosaccharides containing α-1,6 bonds. |
Advantages |
Simple operation process, no change of pH value, no influence on subsequent production, no corrosion, no pollution and so on. Increase the bonding force between fibers. Improve the folding resistance of paper, break length. Increase the smoothness and surface strength of paper. Reduce the phenomenon of hair and powder on the paper surface, and improve the printing performance of paper. |
Benefits |
Reduce the viscosity of the starch paste and turn it into a liquefied starch Ensure the retention of strength to meet the production needs. |
Property | Coating Enzyme |
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