Tryptone | Nature | Casein peptone |
| Description | It can be used in a wide range of media and is commonly used with soy peptones in casein soy media. Tryptone facilitates the growth of lactic acid bacteria, yeasts and molds. |
| Application | Tryptone is probably the most widely used peptone in media production for industrial microbiology (lactic acid bacteria, probiotics, etc.), agri-food diagnostics (Listeria, Salmonella, Staphylococcus ......) and pharmaceutical fermentation (toxin production, biomass, etc.). |
| Total Nitrogen | 12.5±0.5% |
| Amino Nitrogen | 4.0±1.0% |
| Sulfuric Ash | ≤17% |
| Chlorides | 0.01 |
| Magnesium | ≤1.0% |
| Calcium | ≤1.0% |
| Tryptophan | Positive |
| Nitrites | Negative |
| Proteoses | Positive |
| Indole | Negative |
| Aminogram(mg/g) |
Aspartic acid : 63 Threonine: 40 Serine: 49 Glutamic acid : 163 Proline: 72 Glycine 19 Alanine: 29 Cysteine: – Valine: 58 Methionine : 25 Isoleucine: 47 Leucine: 70 Tyrosine: 26 Phenylalanine: 50 Histidine: 30 Lysine: 74 Arginine: 34 Tryptophan: 12 |
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