Triple Sugar Iron Agar II
Triple Sugar Iron Agar II

Catalog Number FM-2294

Product Name Triple Sugar Iron Agar II

Size 250 g

Product Information

Application Used to identify the biochemical reactions of enteric bacteria fermenting sucrose, lactose, glucose and producing hydrogen sulfide.
Principle Peptones, beef leaching powder provide nitrogen source, vitamins, minerals; lactose, glucose, sucrose are fermentable sugars, their acid production is measured by phenol sulfonphthalein indicator, yellow in acidity, red in alkalinity; sodium thiosulfate can be reduced to hydrogen sulfide by some bacteria, and with iron salts in ferrous sulfate to produce black iron sulfide; sodium chloride maintains balanced osmolality; agar is the coagulant for the culture medium.
Formulation (/L) Peptone 20.0 g
Beef leaching powder 5.0 g
Lactose 10.0 g
Sucrose 10.0 g
Glucose 1.0 g
Sodium chloride 5.0 g
Ferrous sulfate 0.2g
Sodium thiosulfate 0.2g
Agar 12.0 g
Phenolphthalein 0.025 g
Directions Weigh 63.4g of this product, add distilled water or deionized water 1 L, heating and stirring to dissolve and boil until completely dissolved, divided into test tubes (loading volume should be more). Put the test tube into the sterilizer, 121°C autoclave sterilization 15min, take out, made of high-level slant, standby.
Shelf Life 3 years

Storage

Store in a dry place away from light, tighten the cap immediately after use.

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