Trehalose Synthetase for Synthesis of Trehalose 
Catalog Number IE-1392
Physical Form Liquid
Color Brown to dark brown
Dosage Parameters 0.1-1 kg/T of raw material
Source Microorganism
| Description | Trehalose Synthetase is produced by submerged fermentation followed by separation, ultrafiltration and formulation. It's the key enzyme for the synthesis of trehalose using a single enzyme method. This enzyme is a maltose α-D-glucose transferase. |
| Mechanism | During the synthesis of alginate, Trehalose Synthetase catalyzes maltose to convert α-1,4-glycosidic linkages to α-1,1-glycosidic linkages, generating trehalose. |
| Advantages | Enzymatic synthesis of trehalose in a single enzyme system |
| Application | Enzymatic synthesis of trehalose in a single enzyme system |
| Application Area |
Food Biosynthesis |
| Application Recommendation | The recommended dosage is 0.1-1 kg/T of raw material. The dosage has to be optimized based on real situation, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 0.1-1 kg/T of raw material |
| Optimum Temp | 60-70°C |
| Effective Temp | 45-80°C |
| Optimal pH | 5.0-6.0 |
| Effective pH | 4.0-7.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown to dark brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can (customizable) |
| Storage | Keep sealed in a dry place at below -8°C and avoid direct sunlight. |
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