Thermostable α-amylase for Efficient Viscosity Reduction and Starch Liquefaction 
Catalog Number IE-1225
Physical Form Liquid
Color Brown
Dosage Parameters 300-600 /t raw material
Source Microorganism
| Summary | The thermostable α-amylase is able to liquefy starch at high temperature, which makes it possible to reduce viscosity while gelatinization and liquefaction, and this brings lots of benefits during medium preparation with starchy materials. |
| Description | Thermostable alpha-amylase is produced through submerged fermentation of Bacillus licheniformis, followed by purification and formulation. Its high-temperature stability enables effective starch liquefaction and viscosity reduction during gelatinization. This characteristic provides significant advantages for starch sugar processing and related industries, enhancing efficiency and product quality. |
| Advantages |
A thermostable α-amylase applicable in many cases Fast viscosity reduction and efficient liquefaction High saccharification yield and fermentation yield |
| Application | For liquefaction and viscosity reduction of starchy raw materials and ease fermentation process |
| Application Area |
Brewing Condiments with enzymes Starch sugar Amino acid fermentation Organic acid fermentation Portable alcohol |
| Application Recommendation |
Brewing industry: The recommended dosage is 0.3-0.5 L of the enzyme preparation per ton of total raw materials, added at liquefaction. Alcohol industry: Add 0.3-0.6 L per ton of total raw materials at pH 5.5-6.5, keep temperature at 85-90°C for around 120 minutes. Starch sugar industry: Add 0.5-0.6 L per ton of dry starch after pH adjustment. The liquefaction temperature can reach 100±5°C and then keep temperature at 95-97°C for 60-120 minutes. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 300-600 /t raw material |
| Optimum Temp | 80°C-95°C |
| Effective Temp | 60°C-105°C |
| Optimal pH | 5.0-6.0 |
| Effective pH | 4.5-7.5 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown |
| Scope of Shipment | Worldwide |
| Product Strain | Bacillus licheniformis |
| Package | 25 kgs/Jerry can, 1,125 kgs/barrel |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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