2-8ºC
Catalog Number OM-5380
Product Name Sucralose
CAS No. 56038-13-2
Size 25 g; 100 g; 500 g; 1 kg;
Aspect White powder
CAS No. | 56038-13-2 |
Molecular Formula | C12H19Cl3O8 |
MW | 397.63 |
Melting Point | 130ºC(lit.) |
Application | Activates intestinal sweet taste receptors, causing increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotropic peptide. |
Stability | Will not decompose if used and stored according to specifications, no known hazardous reactions. |
Solubility | Freely soluble in water, methanol and ethanol; Slightly soluble in ethyl acetate. |
Synonyms | E955,Sucralose,1,6-dichloro-1,6-dideoxy - β-D-furanofructosyl-4-chloro-4-deoxy - α-D-galactopyranoside |
MDL | MFCD03648615 |
Safety Description | S26;S37/39; |
R-phrases | R36/37/38 |
SMILES | C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O |
InchiKey | BAQAVOSOZGMPRM-UHFFFAOYSA-N |
2-8ºC
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