Catalog Number IE-1202
Physical Form Liquid
Color light brown
Dosage Parameters 0.35-0.6 kg/T starch
Source Aspergillus niger
Summary | A glucoamylase with supplementary pullulanase for maximized saccharification of liquefied starch, The combination makes saccharification more efficient with maximal glucose yield. |
Description | The product is created by blending carefully optimized proportions of glucoamylase and pullulanase, which are derived from submerged fermentation of Aspergillus niger and Bacillus subtilis, respectively. This combination enhances the efficiency of saccharification by preventing the formation of limit dextrins and by-products. As a result, the process becomes more cost-effective and yields a higher amount of glucose. |
Advantages | Starch sugar processing enzyme Glucoamylase Powermix 2.0 for maximal glucose yield |
Application | Wherever maximal starch conversion into sugar is necessary |
Application Area |
Ethanol Brewing Condiments with enzymes Fruit and vegetable processing Wine enzymes Plant extract Tobacco applications Starch sugar Portable alcohol |
Application Recommendation | The recommended dosage is 0.35-0.6 kg of the enzyme preparation per ton of dry starch when saccharifying at 60-63°C and pH 4.3-4.5. A starting dose of 0.45kg per ton of dry starch is recommended under most conditions. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
Dosage Parameters | 0.35-0.6 kg/T starch |
Optimum Temp | 58°C-64°C |
Effective Temp | 30°C-65°C |
Optimal pH | 4.0-4.8 |
Effective pH | 3.5-6.0 |
Source | Aspergillus niger |
Physical Form | Liquid |
Color | light brown |
Scope of Shipment | Worldwide |
Product Strain | Aspergillus niger |
Package | 25 kgs/Jerry can, 1,125 kgs/barrel |
Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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