Application | Used in sugar fermentation test with bromo muscovado phenol blue as indicator. |
pH | 7.4±0.2 |
Formulation (/L) |
Peptone 10.0 g Beef Extract 5.0 g Sodium Chloride 3.0 g Disodium Hydrogen Phosphate 0.8g Bromthymol Blue 0.024g |
Directions | Weigh the product 18.8g in 1L distilled water or deionized water, according to the proportion of 0.5% add the required sugar, heat to dissolve, dispensing, 121°C autoclaved for 15 minutes, cooling, standby. |
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