Rennet 20,000 Vitality Cheese Yogurt Coagulation Plant Papaya Source 500g 
Catalog Number IE-7832
Color Milk yellow
Declared Activity 20000 Soxhlet units (customizable)
Appearance Powder
| Application |
Cheese processing: Rennet is indispensable for cheese production. The preparation can effectively curd the milk to produce fresh cheese, shorten the ripening time of cheese, effectively control the hydrolysis of casein, prevent the excessive hydrolysis of casein to produce bitter peptide, reduce the loss of protein and fat, and increase the yield of cheese. Yogurt processing: Chymosin extracted from animal stomach was used to promote the coagulation of dairy products, but the source of animal chymosin was unstable. At the same time, due to the consideration of race and belief, plant chymosin was more and more popular. It has great economic benefits. |
| Main Components | Rennet, glucose |
| Appearance | Powder |
| Declared Activity | 20000 Soxhlet units (customizable) |
| Color | Milk yellow |
| Weight | 1.0 kg |
| Storage | Room temperature drying, dark storage |
| Shelf Life | 12 months |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
