Catalog Number IE-1209
Physical Form Powder
Color Light yellow to brown
Dosage Parameters 50-300 g/T
Source Microorganism
Summary | A protease blend is made up of both endo- and exo-peptidase. They can improve tobacco sensory perception by hydrolyzing the protein into smaller peptides and amino acids to increase amino nigtrogen. |
Description | The enzyme blend is a mixture of endo- and exo-peptidase that work together on proteins in tobacco leaves under natural condition to get rid of irritating flavor and taste. Either of the proteases is produced by microbial fermentation and purification and normally used in other food applications. |
Advantages |
Reduce irritating and bitter taste Improve the burning quality of tobacco Adjust amino nitrogen level in tobacco Enhance tobacco flavor and richness of smoke |
Application | For improvement of tobacco due to high protein content |
Application Area |
Tobacco applications Food |
Application Recommendation | The recommended dosage is 50-300 g enzyme preparation per ton of raw materials. Desired amount of the product is weighed and dissolved in appropriate amount of water and applied evenly onto tobacco leaves or intermediate products. The mixture is kept preferably in a constant temperature and humidity chamber. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
Dosage Parameters | 50-300 g/T |
Optimum Temp | 40-50°C |
Effective Temp | 30-60°C |
Optimal pH | 2.5-8.5 |
Effective pH | 2.5-10.0 |
Source | Microorganism |
Physical Form | Powder |
Color | Light yellow to brown |
Scope of Shipment | Worldwide |
Package | 25 kgs/drum, |
Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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