Pork Gelatin Peptone | Nature | Porcine meat peptone |
| Description | Can be substituted for bovine gelatin products and is an excellent choice for homogeneous mixtures of animal peptides with other peptones. |
| Application | This peptone finds application in fermentative enzyme production and diagnostics where its well-defined properties are valuable. It is the ingredient of choice for the growth and detection of Pseudomonas aeruginosa. |
| Total Nitrogen | 15±1.0% |
| Amino Nitrogen | 4.0±1.0% |
| Sulfuric Ash | ≤17% |
| Chlorides | 1.5±0.5% |
| Optical Density at 2% (400 nm) | ≤0,2 |
| pH | 7.0±0.5 |
| Nitrites | Absence |
| Aminogram(mg/g) |
Aspartic acid : 54 Threonine: 18 Serine: 32 Glutamic acid : 96 Proline: 119 Glycine: 211 Alanine: 80 Cysteine: 2 Valine: 23 Methionine: 8 Isoleucine: 14 Leucine: 30 Tyrosine: 8 Phenylalanine: 19 Histidine: 8 Lysine: 35 Arginine: 73 Tryptophan : – |
| Stability | Stable |
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