Plant Liquid β-amylase for Maltose Syrup Baking Sugar Profile Adjustment 
Catalog Number IE-1373
Physical Form Liquid
Color Light brown
Dosage Parameters 0.1-1.5 kg/T DS
Source Plant
| Summary | A thermostable high-performing product of plant origin, containing little side activities, and widely used in brewing of beer and vinegar as well as in high maltose syrup production, etc. |
| Description | The Beta-Amylase is a preparation produced from plant material by extraction, purification and formulation. It is a thermostable high-performing product containing little side activities. It is widely used in brewing of beer and vinegar as well as in high maltose syrup production, etc. |
| Advantages |
Thermal stable β-amylase for maltose generation Applicable in baking maltose syrup maltose content modification |
| Application | Applicable in baking, maltose syrup and wherever maltose content modification is necessary |
| Application Area |
Brewing Baking Tobacco applications Starch sugar |
| Application Recommendation | The recommended dosage is 0.1-1.5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.1-1.5 kg/T DS |
| Optimum Temp | 50°C-62°C |
| Effective Temp | 40°C-65°C |
| Optimal pH | 4.5-6.5 |
| Effective pH | 3.0-7.5 |
| Source | Plant |
| Physical Form | Liquid |
| Color | Light brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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