Phytase PHL for Removal of Antinutritional Phytate in Food and Feed to Improve Nutrient Uptake 
Catalog Number IE-1336
Physical Form Liquid
Color Light brown
Dosage Parameters 0.1-1 kg/T DS
Source Microorganism
| Summary | The liquid phytase breaks down the undigestible phytic acid (phytate) found in grains and oil seeds and thus release absorbable phosphorus, calcium and other nutrients, applicable in feed, medicine, environmental engineering and other related fields. |
| Description |
This product is derived from the submerged fermentation of Aspergillus niger, followed by purification and formulation. It effectively decomposes indigestible phytic acid (phytate) present in grains and oil seeds, thereby releasing absorbable phosphorus, calcium, and other essential nutrients. Phytase, employed as a modern food processing aid, enhances the body's mineral absorption. The enzyme has extensive applications in feed, medicine, environmental engineering, and other sectors. Phytase catalyzes the hydrolysis of phosphate groups in phytic acid into inositol and phosphoric acid. In processing grains or oil seeds, phytase facilitates the release of inorganic phosphorus, alleviating the inhibitory effects of phytic acid on protease. This prevents the formation of complexes with phytic acid, such as starch-protein-phytic acid and metal ion-phytic acid chelates, thereby boosting the utilization of raw materials and the nutritional value of the final product. |
| Advantages |
Food grade liquid phytase Removal of antinutritional phytate in food and feed Promote the release or absorption of phosphorus mineral and protein |
| Application | For removal of phytate in grains, oil seeds and other plant materials to liberate more available nutrients. |
| Application Area |
Dairy cow Pet food Pig/swine Poultry Ruminants Brewing Soy and vegetable protein Baking Fruit and vegetable processing Plant extract |
| Application Recommendation | The recommended dosage is 0.1-1 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 0.1-1 kg/T DS |
| Optimum Temp | 50°C-60°C |
| Optimal pH | 4.5-5.5 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Light brown |
| Scope of Shipment | Worldwide |
| Product Strain | Aspergillus niger |
| Package | 25 kg/Jerry can |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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Our products and services are for research use only and cannot be used for any clinical purposes.
