Physical and Chemical Testing

Physical and Chemical Testing

The safety and quality of food products has become a priority in today's industry due to increased consumer awareness along with strong regulations in place. We, being an environmental protection company focused on biotechnology, blend innovative analytical techniques and sustainable practices to offer multifaceted physical and chemical testing services for food products. Our science-based solutions simultaneously meet safety requirements and further our ecological, safety innovations objectives goal.

Commonly Used Methods for Analysis of Physical and Chemical PropertiesFig 1. Commonly Used Methods for Analysis of Physical and Chemical Properties (Tanmay S., 2022)

Service Overview

We conduct thorough physical and chemical testing evaluations of food products to confirm safety, nutritional, and legal standards compliance. The examination of vital components such as nutrient values, foreign substances, additives, and physicochemical traits goes hand in hand with sophisticated technology and accepted methods. These analyses, together with raw material procurement and final consumption, make certain the sustainability and product quality throughout the entire value chain.

Technical Principles

Our examine protocols are anchored in systems analysis standards, such as chromatography (HPLC, GC), ICP-MS, UV-Vis spectrometry, and microbiological tests. Chromatographic techniques separate and measure organic components like pesticides and preservatives, while spectroscopic methods look for scanty elements like heavy metals. Physicochemical investigations include measuring pH, viscosity, and moisture concentration. Their adoption makes certain compliance with intertional standards for accuracy and reproducibility.

Technical Features

  • Precision and Sensitivity: Using high resolution mass spectrometer enables parts-per-billion detection.
  • Customized Solutions: Designed testing panels which accommodate both local regulations and client specification
  • Rapid Turnaround: The use of automatisms in workflows and AI in data processing increases the speed of reporting by 30%, while maintaining precision.
  • Sustainability Integration: Energy saving instruments and solvents disposal systems reduce waste.

Technical Categories

  • Physical Testing: Texture measurement, color calibration, density determination, particle dimension metrics.
  • Chemical Testing: Nutritional profiling (proteins, fats and carbohydrates), residual solvents, mycotoxins, antigens.

Environmental Benefits

By identifying contaminants early in the supply chain, our services prevent the circulation of substandard products, reducing waste and recall-related environmental impacts. Additionally, our resource-efficient testing processes align with circular economy principles, lowering energy consumption and hazardous waste generation by 25% compared to conventional laboratories.

Our Services

We offer comprehensive physical and chemical testing services for food products. Below is a brief introduction to the services we provide:

  • Routine Testing: Mandatory safety checks for pathogens, additives, and labeling accuracy.
  • Advanced Profiling: Metabolomic fingerprinting for authenticity verification (e.g., organic certification).
  • Consultancy: Regulatory guidance, risk assessment, and corrective action planning.

Company Service Advantages

  • Cross-Disciplinary Expertise: Integrated solutions to the problem are provided by a multidisciplinary team, including trained food scientists, chemist, and environmental biologists.
  • Client-Centric Flexibility: Multinational corporations and startups can use the customized and scalable packages to suit their needs.
  • Certification Readiness: The seamless transition to market access is guaranteed due to seamless accreditation provided by our company.

Contact Us

Our unparalleled services concerning physical and chemical testing ensure uncompromised quality assurance while meeting the world's environmental needs, and gives stakeholders across the food industry a change to grapple with evolving safety standards, and sustainability mandates. Clients do not simply gain regulatory compliance when working with us, but a strategic business partner that is encouraged to foster a safe and greener food ecosystem. We can truly excel in catering to the nearing food crisis while protecting exceptional health and wellbeing of this planet. please contact our team If you'd like to know more.

How to Place an Order

How to place an order

Reference

  1. Tanmay S., Molla S., et al. "A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials" Appl. Sci. 2022, 22(4):2004.

Our products and services are for research use only and cannot be used for any clinical purposes.

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