Pectinase for Berry Juice Processing to Increase Yield and Color Extraction

Pectinase for Berry Juice Processing to Increase Yield and Color Extraction
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Catalog Number IE-1190

Physical Form Liquid

Color Light yellow to brown

Dosage Parameters 10-200 g/T fruit

Source Microorganism

Overview

Summary The product is specially formulated for processing of berry juice from berry or puree. It effectively degrades pectin, reduce juice viscosity, increase juice and color yield, which also benefits downstream processes like clarification and juice stability.
Description This enzyme blend is specially designed for processing berries into juice or puree. Each enzyme in the blend is derived from carefully selected microbial strains using submerged fermentation and purification methods. The formulation effectively breaks down pectin in the juice, which reduces viscosity and enhances both juice yield and color. This pectin degradation also facilitates downstream processes such as clarification and ultrafiltration (UF).
The blend features a combination of pectinases that work together to rapidly depectinize the juice and lower its viscosity. As a result, suspended particles settle more easily, yielding a clearer juice. Additionally, the enzyme activity releases more nutrients, such as anthocyanins and aroma compounds, into the juice, improving its color and stability.
Advantages Effective berry juice viscosity reduction
Higher juice and color yield
Easier downstream processing and better juice stability
Application For juice processing from berry fruit or puree
Application Area Fruit and vegetable processing
Wine enzymes
Plant extract
Application Recommendation The recommended dosage is 10-200 g/T fruit, added during fruit milling. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity.

Specifications

Dosage Parameters 10-200 g/T fruit
Optimum Temp 40°C-52°C
Effective Temp 25°C-63°C
Effective pH 3.5-5.5
Source Microorganism
Physical Form Liquid
Color Light yellow to brown
Scope of Shipment Worldwide

Package and Storage

Package 25 kg/Jerry can
Storage Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

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CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.

Our products and services are for research use only and cannot be used for any clinical purposes.

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