Pectinase Enzyme Powder 200,000 U/mL, CAS 9014-01-1 
Catalog Number IE-7838
Color Light yellow to brown. Colour can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Declared Activity 200,000 U/g
Appearance Powder
| Introduction | Keratinase is produced through submerged fermentation of Aspergillus niger, followed by purification and formulation. This protease has broad specificity, capable of degrading both water-soluble and insoluble proteins. It efficiently hydrolyzes keratin into smaller peptides and amino acids, outperforming most non-keratin degrading proteases. Keratin, which is commonly found in fur, feathers, horns, hooves, and fish scales, is highly resistant to proteolysis due to its tightly cross-linked disulfide bonds and hydrophobic amino acids. Keratinase is unique in its multifunctional enzymatic activity, targeting both disulfide bonds and peptide links, making it highly effective at depolymerizing keratin and enhancing the digestibility of protein-rich feed with similar structures. |
| Benefits |
Turn feather into feed with good digestibility. Improve utilization of feed containing specific protein sources that resist normal digestion. Complement digestive enzymes in young animals to improve their growth. Help make better fermented soybean meal by generating more smaller peptides with better palatability. Boost protein utilization by animals to reduce nitrogen excretion in manure and environmental pollution. |
| Appearance | Powder |
| Activity Temperature | 30°C-70°C |
| Activity pH | 6.0-13.0 |
| Recommended Dosage | 10-25g per ton of feedstuff. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. |
| Production Organism | Aspergillus niger |
| Declared Activity | 200,000 U/g |
| Color | Light yellow to brown. Colour can vary from batch to batch. Color intensity is not an indication of enzyme activity. |
| Odor | Normal microbial fermentation odour |
| Safety | Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor. |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
| Shelf Life | 12 months in a dry and cool place. |
| Packaging | 1 kg / bag |
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