Pectinase, 60,000 u/ml 
Catalog Number IE-1128
Physical Form Liquid
Color Brown Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Declared Activity 60,000 u/ml
| Dosage | The recommended dosage is 0.02-0.1 L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. However, the optimal dosage depends on the fruit variety, maturity and the specific process parameters and should be determined by testing different dosages. |
| Activity Temperature | 20°C-60°C |
| Optimum Temperature | 45°C-52°C |
| Activity pH | 3.0-6.8 |
| Optimum pH | 3.0-5.0 |
| Production Organism | Aspergillus niger |
| Production Method | Produced by submerged fermentation, separation and extraction technology. |
| Definition of Unit | 1 unit of Pectinase equals to 1 g (1 ml) enzyme preparation hydrolyzing polygalacturonic acid to get 1 mg galacturonic acid per hour at 50°C and pH 3.5. |
| Declared Activity | 60,000 u/ml |
| Physical Form | Liquid |
| Color |
Brown Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. |
| Odour | Normal microbial fermentation odour. |
| Lead | ≤5.0 mg/kg |
| Arsenic | ≤3.0 mg/kg |
| Total Viable Count | ≤50000 CFU/ml |
| Coliform Bacteria | ≤30 CFU/ml |
| Escherichia Coli | <10 CFU/ml, ≤3.0 MPN/ml |
| Salmonella/25g | Not Detected |
| Enzyme Activity | ≥ 60,000 u/ml |
| Safe Handling Precautions | Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. |
| Package | 25 kgs/drum, 1,125 kgs/drum |
| Storage | This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement. |
| Shelf Life | 6 months at 25°C, activity remain ≥ 85%. Increase dosage after shelf life. |
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