Pectin Lyase for Minimal Methanol Content in Fruit Wine

Pectin Lyase for Minimal Methanol Content in Fruit Wine
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Catalog Number IE-1211

Physical Form Liquid

Dosage Parameters 2–8 g/hl

Source Microorganism

Overview

Summary The pectin lyase depolymerizes pectin without generation of additional methanol in juice or wine. Its fast pectin degradation reduces processing time and prevents oxidization, discoloration as well as loss of aroma.
Description The product is manufactured through submerged fermentation of a carefully chosen microbial strain, followed by separation, formulation, and drying. It is specifically designed for processing fruits with high pectin content. Unlike other pectinases, this enzyme depolymerizes pectin molecules without causing demethylation, thereby minimizing the risk of high methanol levels in juice or wine.
This enzyme accelerates the breakdown of pectin, which shortens processing time and helps prevent oxidation, discoloration, and loss of aroma. Additionally, it enhances extraction efficiency, particularly when used with flash distillation technology.
Advantages Avoid the generation of methanol
Shorten processing time
Prevent discoloration and aroma loss
Avoid excessive extraction of tannin
Application For fruit maceration and clarification without generation of methanol
Application Area Fruit and vegetable processing
Wine enzymes
Plant extract
Coffee processing
Food
Application Recommendation flash distillation:
Processing condition: 30–40°C / 5–30 min; Recommended dosage: 5–8 g/hl
Hot infusion
Processing condition: 45–55°C / 30–60 min; Recommended dosage: 2–3 g/hl
White/red grape maceration
Processing condition: 10–18°C / 1–3 h; Recommended dosage:3–5 g/hl
Processing condition: 18–25°C / 30–60 min; Recommended dosage: 2–4 g/hl
The dosage at 15°C

Specifications

Dosage Parameters 2–8 g/hl
Optimum Temp 40°C-50°C
Effective Temp 15°C-55°C
Optimal pH 4.5-5.3
Effective pH 4.0-6.0
Source Microorganism
Physical Form Liquid
Scope of Shipment Worldwide

Package and Storage

Package 500gx20 barrels/carton, 25 kg/barrel
Storage Keep sealed in a dry and cool place and avoid direct sunlight.

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