Store at 2-8ºC, dry.
Pectin 
Catalog Number OM-5386
Product Name Pectin
CAS No. 9000-69-5
Size 100 g; 500 g; 2.5 kg; 100 g; 500 g; 2.5 kg;
Aspect Wellow to pale brown powder
| CAS No. | 9000-69-5 |
| Molecular Formula | C6H12O6 |
| MW | 150.13 |
| Melting Point | 174-180ºC(lit.) |
| Boiling Point | 415.5±38.0ºC(lit.) |
| Application | Biochemical research. The right amount of pectin can make ice cream, jam and juice gelatinization. |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Solubility | Soluble in water. |
| Synonyms | Mucilage, phytoalexin |
| MDL | MFCD00081838 |
| Safety Description | S24/25;S36/37/39; |
| R-phrases | R36/38; |
| SMILES | C(C(C(C(C=O)O)O)O)O |
| InchiKey | PYMYPHUHKUWMLA-UHFFFAOYSA-N |
Store at 2-8ºC, dry.
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