Pear Juice Clarification Enzyme Pectinase 
Catalog Number IE-1198
Physical Form Liquid
Color Light yellow to brown
Dosage Parameters 30-50 g/T
Source Microorganism
| Summary | The enzyme is capable of degrading pectin and other viscous substances in pear juice, reducing juice viscosity, and promoting the precipitation of insoluble fiber and polyphenol. It helps with clarification, filtration, concentration and final stability. |
| Description |
This pectinase is specifically designed for the clarification of pear juice. It is derived from carefully selected microbial strains through submerged fermentation, followed by purification and formulation. The enzyme effectively breaks down pectin and other viscous substances in pear juice, reducing viscosity and facilitating the precipitation of insoluble fibers and polyphenols. While pears are relatively low in pectin, their high content of polyphenol-rich stone cells and other viscous polysaccharides complicates juice clarification. This product is formulated with additional activities beyond pectinase to target these challenging substances. It has demonstrated outstanding performance in clarifying pear juice during processing. |
| Advantages |
Efficient pear juice clarification Easy precipitation of insolubles in pear juice Help with juice concentration and stability |
| Application | For pear juice clarification and stability |
| Application Area |
Fruit and vegetable processing Wine enzymes Plant extract |
| Application Recommendation | The recommended dosage is 30-50 g/T fruit, added during juice depectinization. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 30-50 g/T |
| Optimum Temp | 50°C-64°C |
| Effective pH | 3.5-5.5 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Light yellow to brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/Jerry can |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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