Papaic Soy Peptone KPH | Nature | Plant peptone |
| Description | Soy peptone produced by enzymatic hydrolysis (papain) of defatted fresh soy flour. Beneficial for the growth of a wide range of bacterial strains as well as yeasts and molds. |
| Application | A peptone for industrial fermentation it gives rapid growth to bacteria without specific needs, including yeasts and molds. |
| Total Nitrogen | ≥9.0% |
| Amino Nitrogen | 2.0±1.0% |
| Sulfuric Ash | ≤17% |
| Chlorides | ≤2.5% |
| pH | 6.5-7.5 |
| Nitrites | Negative |
| Indole | Negative |
| Aminogram(mg/g) |
Aspartic acid : 13 Threonine : 13 Serine: 34 Glutamic acid : 30 Proline: 3 Glycine: 36 Alanine: 29 Cysteine: 0 Valine: 5 Methionine : 14 Isoleucine: 6 Leucine: 62 Tyrosine: 31 Phenylalanine: 24 Histidine: 12 Lysine: 50 Arginine: 102 Tryptophan: 16 |
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
