Pancreatic digest of Casein | Nature | Casein peptone |
| Description | Casein peptone obtained by enzymatic digestion with porcine trypsin. |
| Application | This product is widely used in a variety of media and fermentations. |
| Total Nitrogen | 12.0±0.5% |
| Amino Nitrogen | 4.0±1.0% |
| Sulfuric Ash | ≤17% |
| Chlorides | ≤2.0% |
| Loss on Drying | ≤6% |
| pH | 7.0±0.5 |
| Nitrites | Negative |
| Aminogram(mg/g) |
Aspartic acid : 60 Threonine: 36 Serine: 23 Glutamic acid : 133 Proline: 76 Glycine 24 Alanine: 24 Cysteine: – Valine: 58 Methionine : 23 Isoleucine: 38 Leucine: 67 Tyrosine: 17 Phenylalanine: 37 Histidine: 33 Lysine: 54 Arginine: – Tryptophan: – |
| Stability | Stable |
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