Description | Nutrizyme PHY-P (Phytase Premier I) [EC 3.1.3.26] is produced from aspergillus niger using advanced fermentation and extraction techniques. This enzyme is thermostable and exhibits strong resistance to pepsin and trypsin. It effectively breaks down phytic acid (phytate), releasing digestible phosphorus, calcium, and other nutrients. As an animal feed additive for poultry and swine, Nutrizyme PHY-P enhances the nutritional value of the feed by liberating inorganic phosphate from phytic acid (myo-inositol hexakisphosphate), which also helps to reduce phosphorus pollution in the environment. | |||||||||||||||||||||||||||||||||
Advantages |
• Produced through advanced liquid fermentation and extraction technology. • Good resistance to endogenic protease and gastric acid. • Thermostable, wide pH range, catalyzing effectively in animal gastrointestinal tract. • Even granular, appropriate grain size, blend equally. • Highly concentrated and cost saving. |
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Benefits |
• Effectively hydrolyze phytic acid in the plant materials, increase the phosphorus utilization rate of feed raw material. • Reduce the dosage of inorganic phosphorus and save cost of animal feed. • Break phytanate frame, release nutrients, like: starch, protein, mineral elements, increase the utilization rate. • Improve the absorption phosphorus and reduce environmental pollution. |
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Dosage |
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Definition of Unit | 1 unit of phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phsphorus in 1 min, from 5.0 mmol/ L sodium phytase at 37°C and pH 5.5. |
Physical Form | Powder |
Color | White or Yellowish |
Enzyme Activity |
phytase activity: 5000 u/g, 10,000 u/g Products can be customized according to customer's demand. |
Package | 25 kgs/Bag |
Storage | Damp and insolation should be avoided. Store it in a cool, dry and ventilated place. |
Shelf Life | 12 months under 20°C |
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Our products and services are for research use only and cannot be used for any clinical purposes.