• Hydrolyzed proteins in feed effectively, improve protein digestion of animals.
• Complement the shortage of endogenous digestive enzymes, reduce the risk of diarrhea, and promote animal growth performance.
Nutrizyme, NUT03 | Description | Nutrizyme, NUT03 is produced using fermentation and extraction technology from aspergillus niger. Similarly, Nutrizyme (neutral protease) is derived from Bacillus subtilis through the same fermentation and extraction process. Proteases play a crucial role in digestion by breaking down long protein chains into shorter peptides and amino acids, thereby enhancing the ability of animals to digest feed proteins. Depending on the pH at which they operate, proteases are categorized into three types: acid proteases, neutral proteases, and basic (alkaline) proteases. |
| Benefits |
• Hydrolyzed proteins in feed effectively, improve protein digestion of animals. • Complement the shortage of endogenous digestive enzymes, reduce the risk of diarrhea, and promote animal growth performance. |
| Dosage |
Acid protease: 10-25G/MT of complete feed, or add according to the formulations of various ingredients. Dilute the concentrated enzyme before use. Neutral protease: 10-15G/MT of complete feed, or add according to the formulations of various ingredients. Dilute the concentrated enzyme before use. |
• Hydrolyzed proteins in feed effectively, improve protein digestion of animals.
• Complement the shortage of endogenous digestive enzymes, reduce the risk of diarrhea, and promote animal growth performance.
Acid protease: 10-25G/MT of complete feed, or add according to the formulations of various ingredients. Dilute the concentrated enzyme before use.
Neutral protease: 10-15G/MT of complete feed, or add according to the formulations of various ingredients. Dilute the concentrated enzyme before use.
| Definition of Unit | 1 unit of Acid Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min, at 40°C and pH 3.0. 1 unit of Neutral Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min, at 30°C and pH 7.2. |
| Physical Form | Powder |
| Color | Brown |
| Enzyme Activity | Acid Protease ≥60,000 u/g Neutral Protease ≥50,000 u/g |
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