Nutrizyme β-mannanase | Description | Nutrizyme β-mannanase [EC 3.2.1.78] is produced from a refined strain of Bacillus lentus using advanced liquid fermentation and extraction technologies. Mannan, a polysaccharide found abundantly in botanical feed sources such as palm kernel meal, soybean meal, and sesame meal, can increase digesta viscosity and impact nutrient digestion and absorption. β-Mannanase is a hemicellulose hydrolase that breaks down β-1,4-glycosidic bonds, effectively degrading β-mannan, galactomannan, and glucomannan into mannan oligosaccharides and mannose. This enzyme reduces the anti-nutritional effects of mannan and decreases the viscosity of digesta, thereby improving nutrient utilization. | ||||||||
| Advantages |
• Produced through advanced liquid fermentation and extraction technology. • Thermo-resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract. • Highly concentrated and cost saving. |
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| Benefits |
• Degrade mannan in feed ingredients and eliminate anti-nutritional effect of mannan, increase the feed digestibility. • Destroy cell wall structure of botanical feed, release the nutrients, and increase nutrient digestion and utilization. • Reduce viscosity of intestinal tract chyme, increase intestinal nutrients' digestion and absorption. • The degradation product mannan-oilgosaccharide can Improve the intestinal microorganism flora and regulate the immune system. • Enhance animal performance and reduce the cost of feed production. • Reduce the nutrients in the animal excrement, improve the animal house environmental sanitation. |
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| Application | As a feed additive, it can improve feed utilization and animal growth performance. | ||||||||
| Dosage |
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| Definition of Unit | 1 unit of β-mannanase equals to the amount of enzyme which hydrolyzes 3 mg/ml mannan solution to get 1μmol reducing sugar (mannose basis) in 1 min (u), at 37°C and pH 5.5. |
| Physical Form | Powder |
| Color | Yellowish |
| Enzyme Activity | ≥3, 000 u/g~25,000 u/g |
| Package | 25 kgs/Bag |
| Storage | Damp and insolation should be avoided. Store it in a cool, dry and ventilated place. |
| Shelf Life | 12 months under 20°C |
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