Nutrizyme, ≥10,000 u/g～100,000 u/g | Description | Nutrizyme, ≥10,000 u/g～100,000 u/g [EC 3.1.1.3] is produced from a refined strain of aspergillus niger using liquid fermentation and extraction technology. This enzyme catalyzes the hydrolysis of lipids into fatty acids, glycerin, and monoglycerides, thereby aiding in the digestion and absorption of nutrients in animals. By enhancing nutrient utilization, Nutrizyme LPS improves feed conversion rates and boosts economic benefits. | |||||||||||||||||||||||
| Benefits |
• Complement the shortage of endogenous digestive enzyme, prevent trophism diarrhea. • Enhance the efficiency of energy in fat feed and improve feed flavour. • Stimulate the excretion of endogenous digestive enzymes and increase the nutrient digestion and absorption. • Improve the microecology in the animal intestinal tract, strengthen the immune function. • Promote animal production performance. Improve the quality of meat products. |
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| Advantages |
• Produced through advanced fermentation and extraction technology, • Thermo-resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract, • Highly concentrated and cost saving. |
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| Application | As a feed additive, it is suitable for weaned pig, piglet, poultry, aquatic livestock and ruminant, increasing the weight gain, milk yield and laying performance. | |||||||||||||||||||||||
| Dosage |
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• Complement the shortage of endogenous digestive enzyme, prevent trophism diarrhea.
• Enhance the efficiency of energy in fat feed and improve feed flavour.
• Stimulate the excretion of endogenous digestive enzymes and increase the nutrient digestion and absorption.
• Improve the microecology in the animal intestinal tract, strengthen the immune function.
• Promote animal production performance. Improve the quality of meat products.
• Produced through advanced fermentation and extraction technology,
• • Thermo-resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract,
• • Highly concentrated and cost saving.
Used for Complete feed | Dosage: (g/MT of complete feed) | ||
≥10,000 u/g | ≥20,000 u/g | ≥100,000 u/g | |
piglet | 100~200 | 50-100 | 10-20 |
fattening pig and sow | 150 | 80-100 | 15 |
Layer | 200 | 100 | 20 |
Meat duck | 200 | 100 | 20 |
| Definition of Unit | 1 unit of lipase equals to the amount of enzyme, which hydrolyzes substance to get 1μmol titratable fatty acid in 1 min. at 40°C and pH 7.5. |
| Physical Form | Powder |
| Color | White or Yellowish |
| Enzyme Activity | ≥10,000 u/g～100,000 u/g |
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Our products and services are for research use only and cannot be used for any clinical purposes.
