NAD Kinase for Conversion of NAD+ to NADP+ 
Catalog Number IE-1390
Physical Form Liquid
Color Brown to dark brown
Dosage Parameters 0.1-1 kg/T of raw material
Source Microorganism
| Summary | NAD Kinase is an enzyme that converts nicotinamide adenine dinucleotide (NAD+) to NADP+ through phosphorylation of the NAD+ coenzyme. |
| Description | NAD Kinase is produced through submerged fermentation followed by separation, ultrafiltration, and formulation. This enzyme facilitates the conversion of nicotinamide adenine dinucleotide (NAD+) to NADP+ by phosphorylating the NAD+ coenzyme. NADP+ is a crucial coenzyme that is primarily reduced to NADPH in the pentose phosphate pathway, offering reducing power vital for biosynthetic processes such as fatty acid and nucleotide synthesis. |
| Advantages |
converts nicotinamide adenine dinucleotide (NAD+) to NADP+ Very important in biosynthetic processes like fatty acid and nucleotide synthesis. |
| Application | Converts nicotinamide adenine dinucleotide (NAD+) to NADP+ |
| Application Area |
Food Biosynthesis |
| Application Recommendation | The recommended dosage is 0.1-1 kg/T of raw material. The dosage has to be optimized based on real situation, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 0.1-1 kg/T of raw material |
| Optimum Temp | 40-50°C |
| Effective Temp | 30-60°C |
| Optimal pH | 5.0-7.0 |
| Effective pH | 4.0-8.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown to dark brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can (customizable) |
| Storage | Keep sealed in a dry place at below -8°C and avoid direct sunlight. |
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