Catalog Number IE-1361
Physical Form Powder
Color Light yellow to brown
Source Microorganism
Summary | A mid-temperature α-amylase powder from Bacillus subtilis. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation, applicable in starch sugar, fermentation, feed, brewing, textile desizing, etc. |
Description | Low-temperature α-amylase is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation. |
Advantages |
A mid-temperature α-amylase powder Efficient starch liquefaction at low temperature Used for brewing starch sugar feed desizing and related areas |
Application Area |
Dairy cow Pet food Pig/swine Poultry Ruminants Pulp & Paper Textile Brewing Condiments with enzymes Plant extract Tobacco applications Starch sugar Amino acid fermentation Organic acid fermentation Portable alcohol Detergent |
Application Recommendation |
For beer industry: The recommended dosage is 0.4-0.8 kg of the enzyme preparation per ton of total raw materials, added at liquefaction. For alcohol industry: Add this enzyme 0.4-1kg per ton of total raw materials. For fruit juice industry: Improve the transmittance of juice and prevent turbidity. Dosage is 0.02-0.1 kg/T juice pulp. Other industries: can also be used in the processing of rice wine, edible vinegar, antibiotic and citric acid industry, etc. Reminding: The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
Optimum Temp | 70°C-75°C |
Effective Temp | 60°C-85°C |
Optimal pH | 5.0-6.0 |
Effective pH | 5.0-7.0 |
Source | Microorganism |
Physical Form | Powder |
Color | Light yellow to brown |
Product Strain | Bacillus subtilis |
Package | 25 kg/drum |
Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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