Microorganism

CD BioSciences provides high-quality fermentation microorganisms including bacteria, fungi, and actinomycetes to support applications in the food, pharmaceutical, and chemical sectors. With a team of dedicated experts, we ensure that clients receive high-quality fermentation microorganisms and customized solutions to meet their unique needs.

Bacteria

We offer bacterial strains that can be used for fermentation including Lactobacillus, Saccharomyces cerevisiae, Acetobacter, and others. These strains are fast-growing, easy to cultivate, and highly tolerant, and are widely used in the fermentation process in food, medicine, and other fields.

Fungi

Our fungal strains include yeasts and molds. These strains can produce a variety of enzymes and metabolites during the fermentation process, such as the yeasts in the sake brew can produce substances such as alcohol and carbon dioxide.

Actinomycetes

The actinomycetes strains we offer can produce a variety of antibiotics enzymes and other substances, such as penicillin and streptomycin.

Catalog Number Product Name Order Quantity
M-3189 Lactiplantibacillus plantarum-A-14 Inquiry cart
M-3190 Lactiplantibacillus plantarum-29-11(1) Inquiry cart
M-3191 Limosilactobacillus fermentum-Feb-36 Inquiry cart
M-3192 Limosilactobacillus fermentum-A1-21 Inquiry cart
M-3193 Limosilactobacillus fermentum-G3-3 Inquiry cart
M-3194 Companilactobacillus alimentarius-Y11-F Inquiry cart
M-3195 Companilactobacillus alimentarius-Y12-F Inquiry cart
M-3196 Companilactobacillus alimentarius-Y13-F Inquiry cart
M-3197 Companilactobacillus alimentarius-Y14-F Inquiry cart
M-3198 Companilactobacillus alimentarius-Y-SL-1 Inquiry cart

Our products and services are for research use only and cannot be used for any clinical purposes.

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