Microorganism

CD BioSciences provides high-quality fermentation microorganisms including bacteria, fungi, and actinomycetes to support applications in the food, pharmaceutical, and chemical sectors. With a team of dedicated experts, we ensure that clients receive high-quality fermentation microorganisms and customized solutions to meet their unique needs.

Bacteria

We offer bacterial strains that can be used for fermentation including Lactobacillus, Saccharomyces cerevisiae, Acetobacter, and others. These strains are fast-growing, easy to cultivate, and highly tolerant, and are widely used in the fermentation process in food, medicine, and other fields.

Fungi

Our fungal strains include yeasts and molds. These strains can produce a variety of enzymes and metabolites during the fermentation process, such as the yeasts in the sake brew can produce substances such as alcohol and carbon dioxide.

Actinomycetes

The actinomycetes strains we offer can produce a variety of antibiotics enzymes and other substances, such as penicillin and streptomycin.

Catalog Number Product Name Order Quantity
M-2779 Natronococcus jeotgali-JCM 14583 Inquiry cart
M-2780 Bacillus subtilis-14A2 Inquiry cart
M-2781 Bacillus subtilis-81415 Inquiry cart
M-2782 Bacillus subtilis-JD32 Inquiry cart
M-2783 Glutamicibacter mysorens-DL-6 Inquiry cart
M-2784 Halococcus thailandensis-JCM 13552 Inquiry cart
M-2785 Dyadobacter fermentans-KZ10 Inquiry cart
M-2786 Bacillus velezensis-S10B1 Inquiry cart
M-2787 Acetobacter aceti-11A-3 Inquiry cart
M-2788 Saccharomyces cerevisiae-HH116 Inquiry cart

CD BioSciences is a reputable and professional company in the industry. We provide high-level technical services and total solutions to deliver only the most satisfactory results for our clients. If you want to know more product information, please contact us now.

Our products and services are for research use only and cannot be used for any clinical purposes.

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