Microorganism

CD BioSciences provides high-quality fermentation microorganisms including bacteria, fungi, and actinomycetes to support applications in the food, pharmaceutical, and chemical sectors. With a team of dedicated experts, we ensure that clients receive high-quality fermentation microorganisms and customized solutions to meet their unique needs.

Bacteria

We offer bacterial strains that can be used for fermentation including Lactobacillus, Saccharomyces cerevisiae, Acetobacter, and others. These strains are fast-growing, easy to cultivate, and highly tolerant, and are widely used in the fermentation process in food, medicine, and other fields.

Fungi

Our fungal strains include yeasts and molds. These strains can produce a variety of enzymes and metabolites during the fermentation process, such as the yeasts in the sake brew can produce substances such as alcohol and carbon dioxide.

Actinomycetes

The actinomycetes strains we offer can produce a variety of antibiotics enzymes and other substances, such as penicillin and streptomycin.

Catalog Number Product Name Order Quantity
M-2659 Microbacterium xinjiangensis-X20 Inquiry cart
M-2660 Bacillus humi-X21 Inquiry cart
M-2661 Aerococcus viridans-X25 Inquiry cart
M-2662 Exiguobacterium aurantiacum-X27 Inquiry cart
M-2663 Geobacillus thermoglucosidasius-X31 Inquiry cart
M-2664 Bacillus gibsonii-X32 Inquiry cart
M-2665 Sphingobacterium spiritivorum-X33 Inquiry cart
M-2666 Paenalcaligenes hominis-X34 Inquiry cart
M-2667 Microbacterium esteraromaticum-X37 Inquiry cart
M-2668 Oceanobacillus caeni-X19 Inquiry cart

CD BioSciences is a reputable and professional company in the industry. We provide high-level technical services and total solutions to deliver only the most satisfactory results for our clients. If you want to know more product information, please contact us now.

Our products and services are for research use only and cannot be used for any clinical purposes.

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