Microorganism

CD BioSciences provides high-quality fermentation microorganisms including bacteria, fungi, and actinomycetes to support applications in the food, pharmaceutical, and chemical sectors. With a team of dedicated experts, we ensure that clients receive high-quality fermentation microorganisms and customized solutions to meet their unique needs.

Bacteria

We offer bacterial strains that can be used for fermentation including Lactobacillus, Saccharomyces cerevisiae, Acetobacter, and others. These strains are fast-growing, easy to cultivate, and highly tolerant, and are widely used in the fermentation process in food, medicine, and other fields.

Fungi

Our fungal strains include yeasts and molds. These strains can produce a variety of enzymes and metabolites during the fermentation process, such as the yeasts in the sake brew can produce substances such as alcohol and carbon dioxide.

Actinomycetes

The actinomycetes strains we offer can produce a variety of antibiotics enzymes and other substances, such as penicillin and streptomycin.

Catalog Number Product Name Order Quantity
M-5119 Candida arborea Inquiry cart
M-5120 Pichia kluyveri Inquiry cart
M-5121 Torulaspora delbrueckii Inquiry cart
M-5122 Candida rugosa-AS 2.511 Inquiry cart
M-5123 Saccharomyces cerevisiae-32691 Inquiry cart
M-5124 Saccharomyces cerevisiae-2.1190 Inquiry cart
M-5125 Saccharomyces cerevisiae-20234 Inquiry cart
M-5126 Pichia manshurica Inquiry cart
M-5127 Schwanniomyces etchellsii Inquiry cart
M-5128 Pichia kudriavzevii Inquiry cart

CD BioSciences is a reputable and professional company in the industry. We provide high-level technical services and total solutions to deliver only the most satisfactory results for our clients. If you want to know more product information, please contact us now.

Our products and services are for research use only and cannot be used for any clinical purposes.

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