Microorganism

CD BioSciences provides high-quality fermentation microorganisms including bacteria, fungi, and actinomycetes to support applications in the food, pharmaceutical, and chemical sectors. With a team of dedicated experts, we ensure that clients receive high-quality fermentation microorganisms and customized solutions to meet their unique needs.

Bacteria

We offer bacterial strains that can be used for fermentation including Lactobacillus, Saccharomyces cerevisiae, Acetobacter, and others. These strains are fast-growing, easy to cultivate, and highly tolerant, and are widely used in the fermentation process in food, medicine, and other fields.

Fungi

Our fungal strains include yeasts and molds. These strains can produce a variety of enzymes and metabolites during the fermentation process, such as the yeasts in the sake brew can produce substances such as alcohol and carbon dioxide.

Actinomycetes

The actinomycetes strains we offer can produce a variety of antibiotics enzymes and other substances, such as penicillin and streptomycin.

Catalog Number Product Name Order Quantity
M-4769 Limosilactobacillus fermentum-R1 Inquiry cart
M-4770 Bacillus velezensis variant polyfermenticus-Bp Inquiry cart
M-4771 Lachancea fermentati-CBS 6544 Inquiry cart
M-4772 Lachancea fermentati-CBS 797 Inquiry cart
M-4773 Lachancea fermentati-CBS 7004 Inquiry cart
M-4774 Lachancea fermentati-CBS 7005; Inquiry cart
M-4775 Pelagirhabdus fermentum Inquiry cart
M-4776 Lachancea fermentati-CBS 707 Inquiry cart
M-4777 Limosilactobacillus fermentum-NCFB 218 Inquiry cart
M-4778 Zymomonas mobilis-10988 Inquiry cart

Our products and services are for research use only and cannot be used for any clinical purposes.

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