Microorganism

CD BioSciences provides high-quality fermentation microorganisms including bacteria, fungi, and actinomycetes to support applications in the food, pharmaceutical, and chemical sectors. With a team of dedicated experts, we ensure that clients receive high-quality fermentation microorganisms and customized solutions to meet their unique needs.

Bacteria

We offer bacterial strains that can be used for fermentation including Lactobacillus, Saccharomyces cerevisiae, Acetobacter, and others. These strains are fast-growing, easy to cultivate, and highly tolerant, and are widely used in the fermentation process in food, medicine, and other fields.

Fungi

Our fungal strains include yeasts and molds. These strains can produce a variety of enzymes and metabolites during the fermentation process, such as the yeasts in the sake brew can produce substances such as alcohol and carbon dioxide.

Actinomycetes

The actinomycetes strains we offer can produce a variety of antibiotics enzymes and other substances, such as penicillin and streptomycin.

Catalog Number Product Name Order Quantity
M-3979 Pichia guilliermondii-Grouj Inquiry cart
M-3980 Metschnikowia pulcherrima-Afen Inquiry cart
M-3981 Meyerozyma caribbica-Abai Inquiry cart
M-3982 Zygosaccharomyces rouxii-Zxiao Inquiry cart
M-3983 Issatchenkia orientails-Jbai Inquiry cart
M-3984 Saccharomyces cerevisiae-Gsuan Inquiry cart
M-3985 Hanseniaspora uvarum-HP1 Inquiry cart
M-3986 Hanseniaspora uvarum-HP2 Inquiry cart
M-3987 Meyerozyma caribbica-P6 Inquiry cart
M-3988 Saccharomyces cerevisiae-M-2 Inquiry cart

Our products and services are for research use only and cannot be used for any clinical purposes.

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