Microorganism

CD BioSciences provides high-quality fermentation microorganisms including bacteria, fungi, and actinomycetes to support applications in the food, pharmaceutical, and chemical sectors. With a team of dedicated experts, we ensure that clients receive high-quality fermentation microorganisms and customized solutions to meet their unique needs.

Bacteria

We offer bacterial strains that can be used for fermentation including Lactobacillus, Saccharomyces cerevisiae, Acetobacter, and others. These strains are fast-growing, easy to cultivate, and highly tolerant, and are widely used in the fermentation process in food, medicine, and other fields.

Fungi

Our fungal strains include yeasts and molds. These strains can produce a variety of enzymes and metabolites during the fermentation process, such as the yeasts in the sake brew can produce substances such as alcohol and carbon dioxide.

Actinomycetes

The actinomycetes strains we offer can produce a variety of antibiotics enzymes and other substances, such as penicillin and streptomycin.

Catalog Number Product Name Order Quantity
M-3569 Exiguobacterium sp.-BHXN4 Inquiry cart
M-3570 Bacillus sp.-BHZ6 Inquiry cart
M-3571 Kocuria marina-G2-10 Inquiry cart
M-3572 Bacillus sp.-G2-14 Inquiry cart
M-3573 Pseudomonas sp.-G3-3 Inquiry cart
M-3574 Pluralibacter gergoviae-G3-6 Inquiry cart
M-3575 Staphylococcus sp.-G5-6 Inquiry cart
M-3576 Bacillus sp.-HY-4 Inquiry cart
M-3577 Klebsiella sp.-X1-4 Inquiry cart
M-3578 Staphylococcus sp.-X4-10 Inquiry cart

Our products and services are for research use only and cannot be used for any clinical purposes.

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