Mannitol Fermentation Medium | Application | Used in mannitol fermentation test for Vibrio. |
| pH | 7.4±0.2 |
| Formulation (/L) |
Peptone 10.0 g Beef Extract 5.0 g Sodium Chloride 30.0 g Disodium Hydrogen Phosphate 2.0 g Mannitol 5.0 g Bromthymol Blue 0.024g |
| Directions | Weigh 52.0 g of this product in 1L of distilled water or deionized water, heat to dissolve, divided into small test tubes, 121°C autoclaved for 10 minutes, cooling, standby. |
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