Maltooligosyltrehalose Trehalohydrolase for Trehalose Production 
Catalog Number IE-1387
Physical Form Liquid
Color Brown to dark brown
Dosage Parameters 0.1-1 kg/T of raw material
Source Microorganism
| Summary | The enzyme hydrolyzes the α-1,4-glycosidic bond in maltodextrin to produce maltodextrin and trehalose. |
| Description | MTHase is produced by submerged fermentation followed by separation, ultrafiltration and formulation. The enzyme is a new type of α-amylase and belongs to the hydrolase family. It has hydrolytic activity and can hydrolyze the α-1,4-glycosidic bond in maltodextrin to produce maltodextrin and trehalose by reducing two glucose units near the trehalose moiety. |
| Advantages | Hydrolyzes maltodextrin to produce trehalose |
| Application | Hydrolyzes maltodextrin to produce trehalose |
| Application Area |
Food Biosynthesis |
| Application Recommendation | The recommended dosage is 0.1-1 kg/T of raw material. The dosage has to be optimized based on real situation, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 0.1-1 kg/T of raw material |
| Optimum Temp | 40-50°C |
| Effective Temp | 30-60°C |
| Optimal pH | 5.0-7.0 |
| Effective pH | 4.0-8.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown to dark brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can (customizable) |
| Storage | Keep sealed in a dry place at below -8°C and avoid direct sunlight. |
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