Liquid Thermostable α-amylase for Fast Starch Liquefaction and Viscosity Reduction

Liquid Thermostable α-amylase for Fast Starch Liquefaction and Viscosity Reduction
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Catalog Number IE-1371

Physical Form Liquid

Color Brown

Source Microorganism

Overview

Summary The thermostable amylase makes it possible to liquefy starch and reduce viscosity during gelatinization, which brings lots of benefits for processing of starch sugar or high starch content materials at high temperature.
Description Thermostable alpha-amylase is obtained through the submerged fermentation of Bacillus licheniformis, followed by a series of purification and formulation steps. The enzyme's high-temperature resilience enables it to effectively liquefy starch and decrease its viscosity during the gelatinization process, providing numerous advantages for starch sugar production. This enzyme is part of the hydrolytic enzyme family, cleaving α-1.4 glycosidic bonds within starch to produce dextrin, oligosaccharides, and a small quantity of glucose.
Advantages Thermostable α-amylase
Liquefaction during gelatinization
Fast viscosity reduction
Applicable in starch sugar brewing textile desizing and feed
Application All areas where liquefaction of starch or viscosity reduction is needed at high temperature
Application Area Dairy cow
Pet food
Pig/swine
Poultry
Ruminants
Textile
Waste treatment
Ethanol
Brewing
Condiments with enzymes
Fruit and vegetable processing
Plant extract
Tobacco applications
Starch sugar
Amino acid fermentation
Organic acid fermentation
Portable alcohol
Application Recommendation The enzyme is widely used in starch related industry where degradation of starch is necessary, such as starch sugar processing (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol fermentation, brewing, monosodium glutamate fermentation, organic acid production, textile, papermaking and others.

Specifications

Optimum Temp 90°C-100°C
Effective Temp 60°C-110°C
Optimal pH 5.0-6.5
Effective pH 4.0-7.5
Source Microorganism
Physical Form Liquid
Color Brown
Scope of Shipment Worldwide
Product Strain Bacillus licheniformis

Package and Storage

Package 25 kg/Jerry can
Storage Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

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