Liquid Pullulanase for Starch Debranching and Complete Starch Hydrolysis 
Catalog Number IE-1368
Physical Form Liquid
Color Brown
Dosage Parameters 0.05-2 kg/T DS
Source Microorganism
| Summary | A thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, distilling, fermentation and other occasions where starch debranching or complete starch hydrolysis is needed. |
| Description |
This product is derived from submerged fermentation of Bacillus Licheniformis, followed by purification and formulation. It is a thermally stable debranching enzyme capable of functioning at low pH levels, making it widely applicable in brewing, starch sugar processing, monosodium glutamate production, and alcohol fermentation, among other uses. Pullulanase, a type of isoamylase, selectively hydrolyzes α-1,6-glucosidic linkages in pullulan, starch, and oligosaccharides. This activity enables the complete breakdown of branched starch molecules. When used in conjunction with other enzymes such as glucoamylase and β-amylase, pullulanase enhances the saccharification process and increases the yield of glucose or maltose. |
| Advantages |
Thermostable pullulanase for starch debranching Complete starch hydrolysis Maximal sugar yield or fermentation yield |
| Application | Wherever starch debranching or complete hydrolysis is necessary |
| Application Area |
Brewing Condiments with enzymes Fruit and vegetable processing Wine enzymes Plant extract Tobacco applications Starch sugar Amino acid fermentation Organic acid fermentation Portable alcohol |
| Application Recommendation | The recommended dosage is 0.05-2 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with convenient volume. |
| Dosage Parameters | 0.05-2 kg/T DS |
| Optimum Temp | 50°C-60°C |
| Effective Temp | 40°C-65°C |
| Optimal pH | 4.0-5.0 |
| Effective pH | 3.5-6.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown |
| Scope of Shipment | Worldwide |
| Product Strain | Bacillus licheniformis |
| Package | 25 kg/Jerry can |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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