Liquid Pectinase for Pectin Degradation in Fruit Vegetable Porcessing Plant Extract and Textle Feed 
Catalog Number IE-1366
Physical Form Liquid
Color Brown
Dosage Parameters 0.02-0.1 kg/T DS
Source Microorganism
| Summary | The multi-component pectinase has high activity in the acidic pH range (pH3.3-4.0) and is often used in juice & wine, vegetable processing, plant extract and other plant-based processing for cell wall breakdown clarification and viscosity reduction. |
| Description |
This product is produced by submerged fermentation of Aspergillus niger, followed by subsequent purification and formulation. Pectinase exhibits high activity within the acidic pH range (pH 3.3-4.0) and finds extensive use in juice and wine production, vegetable processing, plant extraction, and other plant-based industries. The formulation includes various types of pectinases (PG, PE, and PL) to ensure efficient pectin degradation. Additionally, the presence of cellulase and hemicellulase enhances the removal of side chains from the pectin backbone, facilitating maximum pectin depolymerization. This process significantly aids in viscosity reduction, juice clarification, and the disruption of plant cell structures to release valuable components into the juice. |
| Advantages |
Powerful multi-component pectinase Efficient degradation of pectin cell wall and reduction of viscosity |
| Application | For pectin degradation, juice/wine/beverage clarification/stabilization, cell wall breakdown, feed supplement |
| Application Area |
Dairy cow Pet food Silage Pig/swine Poultry Ruminants Textile Plant extract Tobacco applications Coffee processing |
| Application Recommendation | The recommended dosage is 0.02-0.1 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with convenient volume. |
| Dosage Parameters | 0.02-0.1 kg/T DS |
| Optimum Temp | 50°C-60°C |
| Effective Temp | 25°C-63°C |
| Optimal pH | 3.3-4.0 |
| Effective pH | 2.5-4.5 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown |
| Scope of Shipment | Worldwide |
| Product Strain | Aspergillus niger |
| Package | 25 kg/Jerry can |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. |
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