Laccase | Description | Beer and wine contain polyphenols, which are not conducive to the stability of wine. Laccase is a copper-containing polyphenol oxidase capable of oxidising polyphenols, methoxy-containing substituted phenols, diamines and a number of other |
| Advantages |
Laccase can stabilize beer, improve the color of wine and reduce the characteristic cork astringency of bottled wine. Laccase can oxidize polyphenols and improve the stability of wine and beer. Remove the oxygen at the end of the beer production process and extend the beer storage time. |
| Benefits |
Addition of laccase can oxidize polyphenols, prevent wine from turbidity. Improve the sensory quality of wine and prolong the shelf life. |
| Application | Laccase is suitable for brewing industry. |
| Property | Laccase |
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