Kitchen waste fermentation odor treatment | Size | 1 L; 5 L; 10 L; 2 kg; 4 kg |
| Form | Liquid/Solid |
| Shelf Life | Liquid (6 months)/Solid (2 years) |
| Preservation | Please store the product sealed in a cool, dry place and avoid direct sunlight. |
• Kitchen waste fermentation odor treatment effectively degrades malodorous gases such as amines, diamines, hydrogen sulfide, fecal odorant, ammonia, mercaptan and other malodorous gases generated by the corruption of starch, cellulose, protein, lipids, etc. contained in rice and flour food residues, vegetables, animal and vegetable oils, meat and bones in kitchen waste.
| Temp | 5~45°C |
| pH | 5~10 |
| VOC | ≤2000 mg/m3 |
| Moisture | ≥95% |
| Salinity | 40‰ |
• Effective against chemical toxicants, including chlorides, cyanides and heavy metals.
CD BioSciences is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
