Immobilized Glucose Isomerase for High Fructose Syrup 
Catalog Number IE-1325
Physical Form Grannulate
Color Grey to white
Source Microorganism
| Summary | This enzyme is extensively used in the industrial production of high-fructose corn syrup (HFCS), and it can also be used to boost cellulosic ethanol yield and used in the production of low glycemic index foods. |
| Description | Glucose isomerase (GI, EC 5.3.1.5; also referred to as D-xylose ketol isomerase, xylose isomerase (XI), xylose ketoisomerase, and xylose ketol-isomerase) ranks among the top three most widely manufactured industrial enzymes, alongside amylase and protease. This enzyme is heavily utilized in the production of high-fructose corn syrup (HFCS) in the industry. Additionally, it plays a role in increasing cellulosic ethanol yields and the production of foods with a low glycemic index. |
| Advantages |
Production of high-fructose syrup More cellulosic ethanol Conversion of glucose into fructose whenever necessary |
| Application | For high-fructose syrup production or glucose isomerization |
| Application Area |
Starch sugar Food |
| Application Recommendation |
The highest activity required in the reaction system is Mg2+ and Co2+. Their optimum concentrations are 10-2 mol/L and 10-3 mol/L, respectively. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Source | Microorganism |
| Physical Form | Grannulate |
| Color | Grey to white |
| Scope of Shipment | Worldwide |
| Package | 25 kgs/drum, 1,125 kgs/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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