High Temperature Tolerant Alpha Amylase Enzyme For Brewers 
Catalog Number IE-7841
Color Brown, color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Declared Activity 70000 U/g
Appearance Liquid
| Introduction | High temperature alpha-amylase is made from the strain of Bacillus licheniformis produced by submerged fermentation, separation, and extraction technology. |
| Benefits |
Faster and more consistent liquefaction. No danger of resistant or retrograded starch formation. Reduced processing costs through more efficient liquefaction. Improved flexibility in using various cereal grain adjuncts. |
| Application | High State Amylase, with excellent heat resistance, is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, textile, print, dyeing, papermaking, and other fermentation industries. |
| Appearance | Liquid |
| Activity Temperature | 60°C-110°C |
| Optimum Temperature | 85°C-100°C |
| Activity pH | 4.5-7.0 |
| Optimum pH | 5.0-6.5 |
| Recommended Dosage | The recommended dosage is 0.2-0.5L of the enzyme preparation per ton of total raw materials, added at liquefaction. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery. |
| Production Organism | Aspergillus niger |
| Declared Activity | 70000 U/g |
| Color | Brown, color can vary from batch to batch. Color intensity is not an indication of enzyme activity. |
| Odor | Normal microbial fermentation odour |
| Safety | Enzyme preparations are proteins, which may induce sensitization and cause allergic-type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes, or nasal mucosa, so any direct contiguity with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
| Shelf Life | 12 months in a dry and cool place. |
| Packaging | 1 kg / bag |
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Our products and services are for research use only and cannot be used for any clinical purposes.
