Glycosylase | Description | Glycosylase, is an exonuclease that hydrolyses the α-1,4-glycosidic bond one by one from the non-reducing end to produce glucose, and also slowly hydrolyses the α-1,6-glycosidic bond to convert it into a straight-chain polysaccharide. |
| Advantages |
Increased product clarity and raw material yield. Reduce brewing viscosity. Increase the soluble sugar content, which makes it easy for yeast to produce alcohol by fermentation in the production of brewing. |
| Benefits |
Glucoamylase degrades liquid starch and dextrin into glucose, which improves product clarity and raw material yield. The rising glucose makes it easy for yeast to produce alcohol by fermentation in the production of brewing. |
| Application | Glycosylase is suitable for brewing industry. |
| Property | Glycosylase |
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